Healthy Banana Muffins

User Reviews

5.0

2,613 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    130 kcal

  • Course

    Snacks

  • Cuisine

    American

Healthy Banana Muffins

Healthy Banana Muffins that are so flavorful and moist you would never know they are better for you. These banana muffins have no oil, are low sugar, and just over 100 calories each. 

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Ingredients

Servings
  • 4 bananas , about 1 1/3 cups, mashed
  • 1 large egg
  • 1 Tablespoon vanilla extract
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour (white or whole wheat)
  • 2 Tablespoons unsalted butter , melted
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Instructions

  1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
  2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
  3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
  4. Gently stir in melted butter. Don't over-mix the batter.
  5. Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

Notes

  • Freezing Instructions: Allow muffins to cool completely, then store in a freezer-safe container and freeze for up to 3 months.
  • Mix-Ins: Feel free to stir in ¾ cup of you favorite chopped nuts, chocolate chips, or raisins, at the end, before adding the batter to the muffin pan.
  • Feel free to stir in ¾ cup of you favorite chopped nuts, chocolate chips, or raisins, at the end, before adding the batter to the muffin pan.
  • To bake in a loaf pan, use my Healthy Banana Bread recipe. 
  • To bake in a loaf pan, use my
  • recipe. 

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 18mg (6%) Sodium 225mg (9%) Potassium 208mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 105IU (2%) Vitamin C 3.4mg (4%) Calcium 37mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 225mg 9%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 105IU 2%
Vitamin C 3.4mg 4%
Calcium 37mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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