Healthy Banana Muffins with Turmeric

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    55 mins

  • Servings

    6 Muffins

  • Calories

    178 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Healthy Banana Muffins with Turmeric

These Healthy Banana Muffins With Turmeric are loaded with crunchy cacao nibs and made with no sugar or added fats!

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Ingredients

Servings
  • 3/4 cup dates halved and tightly packed (140 grams)
  • 3/4 cup ripe banana mashed (200 grams)
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup oat flour gluten-free if needed (103g)
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cacao nibs
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit and spray a muffin pan with cooking spray.
  2. In a large blender, add the dates, banana, milk, apple cider vinegar, and vanilla. Blend until smooth and combined, stopping to scrape down the sides as necessary.
  3. In a medium bowl, stir together the oat flour, turmeric, baking powder, ginger, baking soda, and salt. Add into the food processor and blend until smooth and combined, scraping down the sides as needed.
  4. Scrape the batter into a bowl and stir in the cacao nibs.
  5. Fill 6 muffin cavities with the batter; they will be pretty full. Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes.  
  6. Let cool in the pan for 10 minutes, and then transfer to a rack to cool completely.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 38.3g (13%) Protein 3.5g (7%) Fat 2.7g (4%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.6g Sodium 109.8mg (5%) Potassium 272.7mg (8%) Fiber 5.2g (21%) Sugar 21.4g (43%) Vitamin A 70IU (1%) Vitamin C 4.2mg (5%) Calcium 53mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Muffins

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 38.3g 13%
Protein 3.5g 7%
Fat 2.7g 4%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.6g 3%
Sodium 109.8mg 5%
Potassium 272.7mg 6%
Fiber 5.2g 21%
Sugar 21.4g 43%
Vitamin A 70IU 1%
Vitamin C 4.2mg 5%
Calcium 53mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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