Healthy Banana Pancakes
User Reviews
5
6 reviews
Excellent
Healthy Banana Pancakes
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These Banana Pancakes are naturally sweetened with mashed banana and a little bit of honey for a lighter pancake breakfast.
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Ingredients
- 220 g whole wheat flour
- 350 ml skimmed milk (you can use almond milk too)
- 3 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt sea salt
- 1 egg
- 2 banana mashed
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
- In a bowl, mash 2 Bananas.
- Mix together 220 g Whole wheat flour, 3 teaspoon Baking powder, 0.5 teaspoon Sea salt and 1 teaspoon Cinnamon.
- Add 350 ml Skimmed milk, 1 tablespoon Honey and 1 Egg to the banana. Mix well.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients.
- Slowly whisk together to form a batter.
- Add 1 tablespoon Butter to a pan, heat and add the pancake mixture. When bubbles start to form, flip the pancake over.
- Cook for a further 30-60 seconds.
Notes
- If you have the time, let the pancaked mixture rest for 5 minutes before using. This helps to give a smoother more uniform texture and makes fluffier pancakes.
- Use minimal butter in the pan to cook the pancakes, as they are not meant to be fried. We wipe some on the pan with a paper towel.
- Serve these pancakes with yogurt, honey and banana slices.
- Add a little extra crunch to these pancakes with a sprinkle of granola.
- If you love chocolate, then mix some chocolate chips in to the pancake batter.
- Make these pancakes lighter by swapping the flour for ground up oat flour, but it would make them more dense.
- Save yourself some time when making these by adding all the ingredients to a food processor and whizzing them up. They will be a bit more rubbery if doing it that way though.
Nutrition Information
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Serving
2pancakes (no topping)
Calories
306kcal
(15%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
2g
(3%)
Cholesterol
42mg
(14%)
Sodium
348mg
(15%)
Potassium
941mg
(20%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
275IU
(6%)
Vitamin C
5.1mg
(6%)
Calcium
304mg
(30%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 2pancakes (no topping) | |
| Calories | 306kcal | 15% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Cholesterol | 42mg | 14% |
| Sodium | 348mg | 15% |
| Potassium | 941mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 304mg | 30% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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