Healthy Banana Popsicles

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    10 popsicles

  • Calories

    58 kcal

  • Course

    Dessert

  • Cuisine

    American

Healthy Banana Popsicles

Healthy Banana Popsicles are made by blending ripe bananas with optional brown sugar, vanilla extract, and cinnamon, then freezing the mixture in molds. The result is a creamy, naturally sweet frozen treat that highlights the banana's flavor with subtle enhancements, making it a refreshing and wholesome dessert or snack.

Description

This recipe blends peeled, ripe bananas with optional brown sugar or agave syrup, vanilla extract, and a pinch of cinnamon. The blended mixture is poured into popsicle molds and frozen overnight, producing a smooth, creamy texture typical of banana-based frozen desserts.

The popsicles rely primarily on the natural sweetness and creaminess of ripe bananas, with optional ingredients enhancing flavor depth and aroma without overpowering the fruit. The freezing step solidifies the mixture into an icy treat that maintains the banana's freshness.

If popsicle molds are not available, alternatives such as small cups, muffin liners, ice cube trays, or yogurt pots can be used by covering and securing a stick in place. This flexibility makes it easy to prepare these at home with common kitchen items.

Riper bananas produce sweeter popsicles. Adjust added sweeteners after tasting the blended mixture before freezing to suit your preference.

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Ingredients

Servings
  • 5 banana peeled, ripe, medium
  • 1 tablespoon brown sugar optional, or agave
  • ½ teaspoon vanilla extract optional
  • cinnamon optional, pinch

Instructions

  1. To the bowl of a food processor or blender, blend the bananas, brown sugar, vanilla extract, and cinnamon (if using).
  2. Pour the banana mixture into popsicle molds and place them in the freezer overnight.

Notes

  • Use very ripe bananas for naturally sweeter popsicles.
  • After blending, taste and adjust sweetness by adding brown sugar or agave to your liking before freezing.
  • If you don’t have popsicle molds, use small cups, muffin liners, ice cube trays, or yogurt pots with a layer of foil or plastic wrap to hold sticks upright.

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.02g (0%) Sodium 1mg (0%) Potassium 213mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 38IU (1%) Vitamin C 5mg (6%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10popsicles

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.02g 0%
Sodium 1mg 0%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 38IU 1%
Vitamin C 5mg 6%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

18 reviews
Excellent

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