Healthy Birthday Cake Bread
User Reviews
5
Healthy Birthday Cake Bread
Description
This recipe for Healthy Birthday Cake Bread starts by blending wet ingredients: plant-based or vanilla Greek yogurt, eggs, pure maple syrup, vanilla extract, and almond extract. The wet mixture is combined with dry ingredients including oat flour, finely packed almond flour, colorful sprinkles, baking soda, and sea salt, then stirred until evenly mixed. The batter is poured into a prepared loaf pan lined with parchment and dusted with nonstick spray to prevent sticking.
Sprinkles are added on top before baking at 350°F for 35 to 45 minutes until a toothpick inserted comes out clean. The bread cools briefly in the pan before transfer to a wire rack to cool before slicing. This results in a moist bread with festive specks of sprinkles throughout, offering a sweet flavor with mild almond and vanilla notes.
The bread can be enjoyed warm with butter or vegan butter and an optional drizzle of maple syrup. It serves about eight. The recipe includes storage tips: keep covered at room temperature for up to three days, then refrigerate or freeze. It also freezes well when tightly wrapped for up to three months, with individual slices freezable for convenience. Thaw slices at room temperature as needed, making it a flexible option for celebrations or daily treats.
Ingredients
- Wet ingredients
- 1 plant-based yogurt siggis vanilla & cinnamon, 5.3 oz container, or sub about 1/2 cup vanilla Greek yogurt
- 2 egg
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry ingredients
- 1 cup oat flour gluten free
- 1 cup almond flour packed blanched fine, no substitutes
- ¼ cup Sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons Sprinkles
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.
- In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, maple syrup, vanilla and almond extract.
- Add dry ingredients to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wooden spoon until well combined. Pour into the prepared loaf pan and sprinkle 2 tablespoons sprinkles on top. Bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 mins then transfer to a wire rack. Allow bread to cool for at least 15 min before cutting into. Enjoy a slice warm with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Notes
- Store the bread well-covered at room temperature for up to 3 days, then refrigerate or freeze to maintain freshness.
- Freeze the bread wrapped tightly in plastic and foil for up to 3 months; slices can be frozen separately for quick treats.
- Thaw frozen slices at room temperature before serving.
- Enjoy warm with butter, vegan butter, or a drizzle of maple syrup for extra flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 236cal | 12% |
| Carbohydrates | 29.6g | 10% |
| Protein | 7.6g | 15% |
| Fat | 10.5g | 16% |
| Saturated Fat | 1.5g | 8% |
| Fiber | 2.6g | 10% |
| Sugar | 14.3g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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