Healthy Breakfast Make Ahead Egg Muffins
User Reviews
5.0
12 reviews
Excellent
Healthy Breakfast Make Ahead Egg Muffins
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Healthy Breakfast Make Ahead Egg Muffins. These oven baked egg muffins are easy to make ahead and reheat. What a great way to have a hot, quick, and protein-packed breakfast on a busy morning!
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Ingredients
- 10 eggs
- 1/2 red bell pepper finely chopped
- 1 shallot finely chopped
- 1 Tablespoon olive oil
- salt
- pepper
Instructions
- Preheat oven to 350. Line a muffin tin with parchment paper liners.
- Heat a small skillet over medium high heat and add olive oil.
- When oil is hot, add bell peppers and shallots, reduce heat to medium low. Season with salt and pepper.
- Saute the pepper and shallot until soft and golden, about 5 minutes. Keep a close eye on it, as the shallot tends to burn quickly.
- In the meantime, whisk eggs until scrambled, add salt and pepper to taste.
- Spoon the peppers and shallot mixture evenly among the muffin tin liners.
- Evenly pour the egg mixture over the pepper shallot mixture, filling each muffin cup about 3/4 full.
- Bake in the oven until egg is set and puffy, about 15-20 minutes.
- After removing from oven, immediately remove from muffin tin and allow to cool completely on a cooling rack.
- Store in the refrigerator for up to five days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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