Overnight Oats Recipe - an easy make-ahead breakfast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    579 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Oats Recipe - an easy make-ahead breakfast

Overnight oats consist of adding uncooked oats with milk and softening overnight. By morning, your oats will have soaked up the liquid and be soft, sweet, and have a lovely creamy texture and consistency.

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Ingredients

Servings
  • 1/2 cup almond milk or milk of choice
  • 1 tablespoon chia seeds
  • 2 tablespoons peanut butter
  • ½ cup Greek yogurt or vanilla yogurt
  • 1 tablespoon honey or maple syrup (you can add more or less to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup old fashioned rolled oats

Optional toppings:

  • Fruit: banana strawberries, raspberries, blueberries, or blackberries. You can also add granola, flaxseed meal, or chia seeds
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Instructions

  1. Add milk, chia seeds ,peanut butter, yogurt, maple syrup, and vanilla extract and stir. The peanut butter doesn’t have to be completely mixed in before adding the oats.
  2. Add oats and stir until just combined.
  3. Press down on oats to make sure they are completely covered with almond milk.
  4. Cover with lid or seal well and set in the fridge for 4 hours to overnight.
  5. Take off the lid and garnish with desired toppings.
  6. Devour.
Equipments used:

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 62g (21%) Protein 27g (54%) Fat 26g (40%) Saturated Fat 6g (30%) Cholesterol 7mg (2%) Sodium 361mg (15%) Potassium 403mg (12%) Fiber 11g (44%) Sugar 26g (52%) Vitamin A 66IU (1%) Calcium 393mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 62g 21%
Protein 27g 54%
Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 361mg 15%
Potassium 403mg 9%
Fiber 11g 44%
Sugar 26g 52%
Vitamin A 66IU 1%
Calcium 393mg 39%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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