Healthy Cake Batter Bites
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Healthy Cake Batter Bites
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Healthy Cake Batter Bites! Fun little treats perfect for a variety of occasion. A vegan and gluten free recipe, ready in less than 20 minutes! Dip in melted coconut butter and dust with sprinkles for a festive treat.
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Ingredients
- ½ cup creamy cashew butter
- ¼ cup coconut butter softened
- 3 TBSP maple syrup
- 1/2 tsp almond extract
- 1 1/2 tsp vanilla
- 1 cup rolled oats
- ½ cup almond flour
- 1 TBSP Sprinkles I used these for in the batter
- For Dipping
- 2 TBSP coconut butter melted
- Sprinkles for dipping I used these and these
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Instructions
- Add all ingredients, except sprinkles, to bowl of large food processor. Process until dough forms. Alternatively, you can use a large bowl (no processor) and about ¾ cups oat flour versus whole rolled oats.
- Remove S-blade and stir in sprinkles (optional). Refrigerate dough for about 15-20 minutes to help with rolling.
- Using ½ tablespoon or small cookie scoop, scoop dough and roll between palms. If dipping in melted coconut butter, place in freezer for 10 minutes.
- Dip chilled cake batter bites into melted coconut butter and dust with sprinkles.
- Allow coconut butter and sprinkles to set before storing.
Notes
- You can also use almond butter in place of cashew butter, or a mix. Sunbutter and tahini won't give you the same flavor. Using all coconut butter will also not work as well.
- Store bites in fridge in airtight container, up to 2 weeks.
- Store bites in fridge in airtight container, up to 2 weeks.
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