Healthy Chocolate Bark

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Refrigerate

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    387 kcal

  • Course

    Dessert

  • Cuisine

    American

Healthy Chocolate Bark

Simple and easy to make chocolate bark made with only 2 ingredients. Dark choclate and dried strawberries.

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Ingredients

Servings
  • 11 oz dark chocolate
  • 1/2 cup freeze-dried strawberries
  • strawberry optional to garnish, fresh

Instructions

To Melt the Chocolate

DOUBLE BOILER METHOD:

  1. Fill 1/4 of a medium saucepan with water and bring to simmering over low heat. Place a glass bowl on top of the pot and make sure it doesn't touch the simmering water.
  2. Place the chopped chocolate into the bowl and stir occasionally until fully melted.

MICROWAVE METHOD:

  1. Place the chopped chocolate into a microwave-safe bowl. Microwave for 30sec at 50% power level.
  2. Remove the bowl from the microwave, stir into the chocolate then return and heat again for 30 sec.
  3. Repeat until chocolate is fully melted and smooth.

To assemble the bark

  1. Line a rimmed baking sheet with parchment paper.
  2. Spread the melted chocolate over the prepared baking sheet in a 1/4-inch thick layer.
  3. Sprinkle with dried strawberries. Refrigerate for 15-20 minutes, or until fully set.
  4. Cut the chocolate bark into pieces and serve!

Notes

  • Chocolate: use 90% dark, or sugar-free chocolate. For a vegan option, use dairy-free.
  • Strawberries: we used freeze-dried strawberries. You may use any other preferred dried fruit.
  • Store in a container for up to 10 days. You may store it on your kitchen counter at room temperature or store it in the fridge.

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 2mg (1%) Sodium 10mg (0%) Potassium 634mg (13%) Fiber 8g (32%) Sugar 26g (52%) Vitamin A 20IU (0%) Vitamin C 241mg (268%) Calcium 42mg (4%) Iron 11mg (61%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 10mg 0%
Potassium 634mg 13%
Fiber 8g 32%
Sugar 26g 52%
Vitamin A 20IU 0%
Vitamin C 241mg 268%
Calcium 42mg 4%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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