Healthy Chocolate Chip Avocado Cookies (Gluten-Free)
User Reviews
4.7
9 reviews
Excellent
Healthy Chocolate Chip Avocado Cookies (Gluten-Free)
Report
These Healthy Chocolate Chip-Avocado Cookies are big, soft and chewy! You'd never know they're made without butter or oil!
Share:
Ingredients
- 2 1/2 cups oat flour (270 grams)
- 2 teaspoons Non-GMO Cornstarch
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup avocado mashed (150 grams)
- 3/4 cup raw, organic cane sugar
- 6 tablespoons coconut sugar
- 2 large egg yolks
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup mini chocolate chip
Instructions
- In a medium bowl, stir together the oat flour, cornstarch, baking soda, and salt. Set aside.
- In a large bowl, using an electric hand mixer, beat together the mashed avocado, cane sugar, and coconut sugar until well combined. Add in the egg yolks and vanilla extract and beat again until smooth and combined. If you have a few small pieces of avocado, it’s totally ok.
- Stir in the flour mixture and the chocolate chips until a sticky dough forms. Make sure to really scrape down the sides and get all the flour mixed in.
- Cover the bowl and refrigerate at least 2 hours or overnight.
- Once chilled, spray 2 cookies sheets with cooking spray and preheat your oven to 325 degrees Fahrenheit.
- Scoop out balls of dough using a tablespoon and drop them onto the prepared cookie sheets, pressing them out slightly. You want the balls to still have some height to them.
- Bake until the tops of the cookies just look set, about 13-14 minutes. They will feel very soft, but they will continue to cook as they cool.
- Let the cookies cool on the pan for 5 minutes and then gently transfer to a wire rack to cool completely.
Notes
- Don’t skip the chilling! It makes the dough easier to work with, and makes the cookies nice and chewy! Also, note that the longer you chill the dough, the easier it is to work with!
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
17.8g
(6%)
Protein
1.6g
(3%)
Fat
3.2g
(5%)
Saturated Fat
1.2g
(6%)
Cholesterol
15mg
(5%)
Sodium
112mg
(5%)
Fiber
1.3g
(5%)
Sugar
10g
(20%)
Vitamin A
50IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 17.8g | 6% |
| Protein | 1.6g | 3% |
| Fat | 3.2g | 5% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 15mg | 5% |
| Sodium | 112mg | 5% |
| Fiber | 1.3g | 5% |
| Sugar | 10g | 20% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
