Healthy Cranberry Oatmeal Cookies
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Healthy Cranberry Oatmeal Cookies
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Healthy Cranberry Apricot Oatmeal Cookies are loaded with chewy apricots, crunchy pecans, and sweet chocolate chips.
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Ingredients
- 4 1/2 tablespoons honey
- 3 tablespoons coconut oil, melted
- 2 large eggs, beaten
- 3/4 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup old fashioned oats
- 1 and 1/2 cups instant oats
- 1/4 cup wheat germ
- 3/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup dried apricots, chopped
- 3/4 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 36 semi-sweet chocolate chips (I press 3 on top of each cookie)
Instructions
- Line a large baking sheet with parchment paper; set aside.
- In a large bowl combine the honey and melted coconut oil and whisk smooth. Add in eggs, one at a time, beating smooth after addition. Whisk in vanilla and apple sauce. All at once add in both oats, wheat germ, dried cranberries, pecans, apricots, cinnamon, cloves, ginger, nutmeg, and salt; gently fold the dry ingredients into the wet ingredients just until evenly combined. Cover the bowl and chill for 1 hour and 30 minutes.
When you're ready to bake:
- Preheat oven to 325 (F). Scoop a 3 tablespoon sized potions of the mixture into your palm and roll it into a large ball. Press the cookie down onto the prepared sheet and using your palm flatten the cookie down to 1/4 inch (the cookies do not spread at all while baking); repeat with all cookie dough. Bake for 18 minutes. Press 3 chocolate chips down on the top of each cookie right when they come out of the oven. Allow cookies to cool completely on the baking sheet before serving or transferring
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