Healthy, Crunchy Salad Topping
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Prep Time
3 hrs 18 mins
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Cook Time
3 hrs 18 mins
Healthy, Crunchy Salad Topping
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 2.1- ounce ramen noodles organic, 60 g packages
- ½ cup almonds
- ¼ cup sesame seeds
- ¼ cup sunflower seeds optional
- olive oil 1 tablespoon
- 1 tablespoon honey
- ½ teaspoon kosher salt or fine sea salt
Instructions
- Preheat oven to 350˚F. Line a sheet pan with parchment paper for easy clean up.
- With ramen noodle package unopened, crush noodles with your fingers. Open package and remove seasoning packet. Discard or save seasoning for another use.
- Combine ramen noodles, almonds and seeds on prepared baking sheet. Drizzle with the olive oil and honey. Sprinkle with salt and stir.
- Bake for 15 minutes or until golden brown, stirring every 5 minutes (this will prevent topping from browning too much at the edges). Remove from oven and allow to cool completely. Store in ziplock bags or glass jars.**
Notes
- * Organic ramen noodles can be found at Whole Foods, Trader Joe's and health food markets.**This topping freezes well in ziplock bags or storage containers. I like to keep a small jar in my pantry and freeze the rest to keep it fresh.
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