Healthy Ground Turkey Enchiladas

User Reviews

5

201 reviews
Excellent

Healthy Ground Turkey Enchiladas

Report
These enchiladas combine seasoned ground turkey with sautéed spinach and onions, wrapped in low-carb flour tortillas. A creamy sauce made from sour cream, Greek yogurt, almond milk, and spices binds the filling and tops the dish, alongside shredded cheddar and Monterey Jack cheeses with fresh tomato and salsa verde accents. Baking melds the flavors, resulting in a hearty yet lighter enchilada variation that incorporates more greens and a creamy texture from the sauce.

Description

Healthy Ground Turkey Enchiladas feature ground turkey cooked with onions, spinach, and fajita seasoning, wrapped in soft low-carb flour tortillas. The filling is mixed into a creamy sauce combining sour cream, Greek yogurt, almond milk, and elote seasoning, which both moistens the interior and serves as a topping. The rolled tortillas are layered in a casserole dish, topped with more sauce, shredded cheddar and Monterey Jack cheeses, diced tomatoes, and salsa verde before baking. The result is a balanced enchilada with tender turkey, wilted spinach, and a rich, tangy topping that contrasts with the mild cheeses. This approach offers a wholesome twist on traditional enchiladas by integrating a creamy sauce and fresh vegetables directly into the filling and on top, keeping the texture moist and the flavors layered.

The enchiladas can be served with extra salsa, avocado, and sriracha for added flavor and heat. The spinach adds both nutrition and moisture to the filling, while the cheeses provide a melty richness. Baking uncovered allows the top to become bubbly and slightly browned. The use of low-carb tortillas reduces carbohydrates, aligning with the recipe's health focus.

To keep the enchiladas secure during baking, each tortilla is rolled seam down in the dish. Substitutions like cottage cheese can replace sour cream or Greek yogurt in equal parts without affecting the sauce's texture notably. This recipe encourages creativity with toppings, allowing for customization according to taste preferences.

I Made This!

19 people made this

Save this

96 people saved this

Ingredients

Servings

Enchiladas

  • 1 lb ground turkey
  • 8 oz sour cream fat-free
  • 8 flour tortillas low-carb
  • 4 cups spinach chopped, fresh
  • ½ cup white onion chopped
  • ½ cup almond milk unsweetened
  • ¼ cup Greek yogurt fat-free
  • ¼ cup green onion chopped
  • 4 tbsp fajita seasoning
  • 2 tbsp all-purpose flour
  • 1 tsp elote seasoning
  • ½ cup cheddar cheese
  • ½ cup Monterey jack cheese

Toppings

  • ¼ cup salsa verde
  • 1 avocado
  • ½ cup tomato diced
  • sriracha

Instructions

  1. Preheat oven to 350 °F.
  2. Finely chop the spinach and onions.
  3. Heat a non-stick pan with a little cooking spray over medium heat and cook ground turkey and onion in fajita seasoning mix. Once turkey is cooked mostly through, add in spinach and cook until wilted.
  4. In a bowl, whisk together the flour and almond milk. Then add in the sour cream, yogurt, green onion and elote seasoning to make a sauce. Set half aside to use as topping. Add ground turkey and vegetable mixture to the sauce.
  5. Spoon ground turkey mixture on tortillas and roll them seam down into an ungreased casserole dish. You can also add some shredded cheese into each tortilla before rolling if you'd like.
  6. Spoon the rest of your sauce over top of the tortillas. Sprinkle diced tomatoes, shredded cheese, and salsa verde over the enchiladas. Ensure each tortilla is well covered.
  7. Bake your Healthy Ground Turkey Enchiladas uncovered for 25 minutes.
  8. Remove from oven and garnish with more tomato, salsa verde, sriracha or queso, and fresh avocado. Enjoy!

Notes

  • Roll each filled tortilla with the seam down in the dish to prevent unraveling during baking.
  • Cottage cheese can substitute for sour cream or Greek yogurt in a 1:1 ratio.
  • Adjust toppings like salsa, cheese, and avocado to personal preference for added flavor and texture.

Nutrition Information

Show Details
Serving 1 enchilada (not including additional toppings) Calories 316kcal (16%) Carbohydrates 30g (10%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Cholesterol 57mg (19%) Sodium 620mg (26%) Potassium 277mg (6%) Fiber 13g (52%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1 enchilada (not including additional toppings)
Calories 316kcal 16%
Carbohydrates 30g 10%
Protein 22g 44%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 57mg 19%
Sodium 620mg 26%
Potassium 277mg 6%
Fiber 13g 52%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

201 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)