Healthy Hot Chocolate
User Reviews
4.9
Healthy Hot Chocolate
Description
The recipe mixes light coconut milk and almond milk in a pot over medium-low heat, whisking in unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. The mixture is warmed without boiling to preserve flavor and avoid altering the texture of the almond milk. Whisking eliminates cocoa lumps and creates a creamy consistency.
As a dairy-free alternative, this hot chocolate offers comforting warmth with a subtle sweetness from maple syrup and a mild chocolate intensity from unsweetened cocoa. The vanilla and salt gently round out the taste.
This drink can be served as-is or topped with traditional or dairy-free whipped cream and garnishes like marshmallows or cocoa powder dusting. It suits cozy evenings or a soothing treat.
For larger gatherings, the recipe ingredients can be multiplied and prepared in a slow cooker on the warm setting for up to two hours. Adding a shot of amaretto before serving converts it into a festive nightcap.
Ingredients
- 1 cup coconut milk light, from the can
- 1 ½ cups almond milk unsweetened
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder I use Ghirardelli’s 100% unsweetened cocoa powder
- Pinch of sea salt
Instructions
- Add all ingredients to a small pot and place over medium low heat. Whisk vigorously to combine and to get rid of any lumps of cocoa. Do NOT let the hot chocolate boil or you risk burning the almond milk, which can turn the flavor into something you do not want. Simply warm in the pot until steamy, about 3-5 minutes.
- Once hot chocolate is hot, remove from heat and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on top are fun too! Enjoy!
Notes
- The recipe can be multiplied and cooked in a slow cooker on warm for 1-2 hours to serve larger groups.
- Optional amaretto addition before serving creates a cozy adult beverage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 166cal | 8% |
| Carbohydrates | 18.7g | 6% |
| Protein | 1.8g | 4% |
| Fat | 10.2g | 16% |
| Saturated Fat | 7.1g | 36% |
| Fiber | 2.6g | 10% |
| Sugar | 13.6g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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