Healthy Kale Squash Mushroom Pasta
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
634 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian, Vegetarian
Healthy Kale Squash Mushroom Pasta
Report
This Healthy Kale Squash Mushroom Pasta recipe is the perfect pasta dish! A quick and simple pasta recipe packed with flavor, colours and healthy veggies like kale, squash and mushrooms - all tossed in a light cream sauce that gives this quick pasta that luxurious feel of a creamy Alfredo sauce minus the guilt!
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Ingredients
- 1 box fettucine pasta
- 1/2 large butternut squash , peeled
- 1 teaspoon olive oil
- 2 tablespoons butter , unsalted
- 1 cup kale washed fresh
- 1/2 cup mushroom sliced
- 2 cloves garlic
- 1/2 cup heavy cream
- 3/4 teaspoon salt , divided
- 1/2 teaspoon black pepper , divided
- 1 teaspoon dried oregano leaves
- red pepper flakes optional, but recommended, pinch
- 1/4 cup Parmesan Cheese grated
Notes
- Adding a bit of pasta water to the skillet when tossing helps to thicken the sauce.
- Feel free to use Hokkaido or Kabocha squash instead of butternut.
- Cook your pasta according to the directions on the package but start checking it for doneness 2 minutes earlier for that al dente bite
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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