Healthy Layered Tuna Salad Jars
User Reviews
3.7
27 reviews
Good
Healthy Layered Tuna Salad Jars
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Want to make everyone at work jealous? Pack one of these colorful and healthy layered Tuna Salad Jars for lunch ~ it's a sure cure for the brown bag blues!
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Ingredients
jar #1
- canned white beans rinsed well and tossed with olive oil and dried dill
- sliced black olives
- 1/4 red onion finely minced
- 1/2 talk sliced celery plus leaves
- 5 ounces canned Albacore tuna fish or Yellowfin Tuna
- 1 hard cooked egg
- more sliced olives
- salt and black pepper to taste
dressing #1
- 1/4 cup mayonnaise
- fresh lemon juice
jar #2
- leftover couscous or grain salad
- slivered almonds
- canned red beans rinsed well
- fresh green beans leftover or quickly steamed
- 5 ounces canned Albacore tuna fish or Yellowfin tuna fish
- diced yellow bell pepper
- finely sliced red onion
- microgreens or sprouts
- salt and pepper to taste
dressing #2
- 1/4 cup extra virgin olive oil
- Juice of 1/2 - 1 lemon
- fresh thyme leaves
- salt and pepper to taste
Instructions
- Layer large quart sized wide mouth mason jars with the ingredients in the order listed. Season the layers lightly with salt and pepper if desired.
- Whisk together the dressing ingredients and taste to adjust anything.
- The dressing can be layered right in along with the ingredients, or added just before eating, it's up to you. Store the jars in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Serving
1
Calories
257kcal
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
27 reviews
Good
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