Healthy Layered Tuna Salad Jars

User Reviews

3.7

27 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    257 kcal

  • Course

    Lunch

  • Cuisine

    American

Healthy Layered Tuna Salad Jars

Want to make everyone at work jealous? Pack one of these colorful and healthy layered Tuna Salad Jars for lunch ~ it's a sure cure for the brown bag blues!

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Ingredients

Servings

jar #1

  • canned white beans rinsed well and tossed with olive oil and dried dill
  • sliced black olives
  • 1/4 red onion finely minced
  • 1/2 talk sliced celery plus leaves
  • 5 ounces canned Albacore tuna fish or Yellowfin Tuna
  • 1 hard cooked egg
  • more sliced olives
  • salt and black pepper to taste

dressing #1

  • 1/4 cup mayonnaise
  • fresh lemon juice

jar #2

  • leftover couscous or grain salad
  • slivered almonds
  • canned red beans rinsed well
  • fresh green beans leftover or quickly steamed
  • 5 ounces canned Albacore tuna fish or Yellowfin tuna fish
  • diced yellow bell pepper
  • finely sliced red onion
  • microgreens or sprouts
  • salt and pepper to taste

dressing #2

  • 1/4 cup extra virgin olive oil
  • Juice of 1/2 - 1 lemon
  • fresh thyme leaves
  • salt and pepper to taste
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Instructions

  1. Layer large quart sized wide mouth mason jars with the ingredients in the order listed. Season the layers lightly with salt and pepper if desired.
  2. Whisk together the dressing ingredients and taste to adjust anything.
  3. The dressing can be layered right in along with the ingredients, or added just before eating, it's up to you. Store the jars in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Serving 1 Calories 257kcal (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1
Calories 257kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.7

27 reviews
Good

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