Healthy Lemon Bars

User Reviews

4.6

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 45 mins

  • Servings

    16 bars

  • Calories

    164 kcal

  • Course

    Dessert

  • Cuisine

    American

Healthy Lemon Bars

Healthy Lemon Bars are made with a crust of almond flour and maple syrup topped with a bright lemon juice-based filling containing eggs, maple syrup, and almond flour. The bars bake until set and firm but still tender, offering a tangy and sweet balance without refined sugars. Optional powdered sugar dusting adds a light finish.

Description

Healthy Lemon Bars feature a gluten-free almond flour crust combined with maple syrup pressed firmly into an 8x8 pan and baked until lightly golden. The filling mixes whole eggs, maple syrup, fresh lemon juice, almond flour, baking powder, salt, and lemon zest to provide tart, sweet, and slightly nutty notes. This mixture is poured over the pre-baked crust and returned to the oven until set.

The texture balances a tender yet firm crust with a soft, smooth filling that holds together when cooled. The natural sweetness from maple syrup and tartness of lemon juice create a fresh flavor profile while avoiding refined sugar. The lemon zest adds aromatic brightness.

After baking, bars are chilled for several hours to fully set. A dusting of powdered sugar is optional and adds a classic finish. These bars work well as a treat for those seeking a grain-free and lighter lemon dessert.

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Ingredients

Servings

Crust:

  • 2 cups almond flour
  • ½ cup maple syrup

Filling:

  • 4 large egg
  • ½ cup maple syrup
  • cup lemon juice
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • Pinch of salt fine sea salt
  • lemon zest from 1

Garnish:

  • powdered sugar sifted, optional

Instructions

  1. Preheat the oven to 350ºF and line an 8x8 baking dish with parchment paper or spray with cooking spray.
  2. Make crust by combining almond flour and maple syrup in a medium bowl.
  3. Press dough firmly into prepared baking dish. Place crust in oven and bake for about 20 minutes, until lightly golden.
  4. While crust is baking, whisk filling ingredients together in a large mixing bowl.
  5. Once crust is done baking, remove from oven and slowly pour filling onto crust.
  6. Return baking dish to oven to cook for 20-25 minutes, until filling looks set and is no longer jiggly in the middle.
  7. Remove from oven and let cool completely at room temperature. Then let cool in fridge until bars set up, about 4 hours over overnight.
  8. Sift powdered sugar onto bars if using, cut and serve.

Nutrition Information

Show Details
Serving 1 bar Calories 164kcal (8%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 8g (12%) Cholesterol 47mg (16%) Sodium 44mg (2%) Potassium 147mg (3%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 1 bar
Calories 164kcal 8%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 8g 12%
Cholesterol 47mg 16%
Sodium 44mg 2%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

93 reviews
Excellent

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