Healthy Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    10 People

  • Calories

    188 kcal

  • Course

    Side Dish

  • Cuisine

    American

Healthy Mashed Potatoes

These Healthy Mashed Potatoes will be your go-to for a satisfying side dish. They're made with a few nutritious swaps, but they're still so easy and delicious!

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Ingredients

Servings
  • 4 lbs Yukon gold potatoes cut into 1-inch thick slices
  • 5 teaspoons salt divided
  • 2 tablespoons butter
  • 2 cups plain, non-fat Greek yogurt
  • 1/2 cup unsweetened almond milk
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Instructions

  1. Place the potatoes in a large pot and cover them with cold water until it's one inch above the top of the potatoes. Generously salt the water with about 2 teaspoons of salt.
  2. Cover with a lid and bring to a boil. Once boiling, reduce the temperature slightly to maintain a gentle boil. Cook until the potatoes can be pierced easily with a fork with almost no resistance, about 20 to 25 minutes. Drain well and place back into the pot.
  3. Melt the butter in a small bowl.
  4. In a separate microwave-safe bowl, microwave the yogurt and almond milk in 15-second increments, whisking in between, until the liquid is JUST warm, being careful not to curdle it. Mine took about 1 minute, whisking every 15 seconds.
  5. Pour the butter and about 1/4 of the yogurt mixture into the potatoes and then mash them.
  6. Stir in the remaining yogurt mixture along with 2 to 3 teaspoons of salt, or to taste.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 8mg (3%) Sodium 748mg (31%) Potassium 840mg (24%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 100IU (2%) Vitamin C 36mg (40%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 748mg 31%
Potassium 840mg 18%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 100IU 2%
Vitamin C 36mg 40%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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