Healthy Mashed Sweet Potatoes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    25 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    234 kcal

  • Course

    Side Dish

  • Cuisine

    American

Healthy Mashed Sweet Potatoes

Creamy and easy sweet potato mash made with cream cheese, sweet potatoes, milk, and fresh thyme.

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Ingredients

Servings
  • 4 pounds sweet potatoes
  • 1/3 cup cream cheese softened, light or fat-free
  • salt & pepper to taste
  • 1/3 cup milk
  • fresh thyme or rosemary, to garnish
  • Drizzle of olive oil or melted butter optional, to garnish
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Instructions

  1. Wash the 4 pounds sweet potatoes under cold running water to remove any dirt or contaminants.
  2. Using a sharp knife, carefully remove any bruised spots. Pat them dry with a paper towel.
  3. In a large pot of boiling water, add potatoes and a pinch of salt. Let it boil for 12 to 15 minutes until tender.
  4. Drain and let it sit at room temperature for a few minutes until ready to handle. Meanwhile whisk 1/3 cup cream cheese, Salt & pepper into a bowl.
  5. Now peel and mash the sweet potato with a potato masher, add 1/3 cup milk, and mash again to your desired consistency.
  6. Add cream cheese mixture and mix until well combined. Garnish with Fresh thyme and serve. Drizzle of olive oil or melted butter.

Notes

  • Use fresh sweet potatoes and not frozen
  • We prefer using cream cheese over Greek yogurt. Cream cheese works great in place of half and half. Use light or fat-free if possible. 
  • For a vegan option, use dairy-free yogurt or skip it completely
  • Milk: Any milk of choice will work. Use almond milk for a vegan option.
  • Add a bit of flavor with a dash of cinnamon 

Nutrition Information

Show Details
Serving 1-cup Calories 234kcal (12%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 159mg (7%) Potassium 791mg (23%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 32319IU (646%) Vitamin C 5mg (6%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1-cup
Calories 234kcal 12%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 159mg 7%
Potassium 791mg 17%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 32319IU 646%
Vitamin C 5mg 6%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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