
Mashed Sweet Potatoes
User Reviews
5.0
24 reviews
Excellent

Mashed Sweet Potatoes
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Creamy and rich, these mashed sweet potatoes are the perfect dinner side dish!
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Ingredients
- 4 lbs sweet potatoes (approximately 8-9 sweet potatoes)
- 5-6 Tbsp butter softened to room temperature
- 1/3-1/2 cup half and half or milk
- 1/2 tsp kosher salt
- black pepper to taste
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Instructions
- Pierce sweet potatoes several times with a small knife or tines of a fork. Line a baking sheet with foil and bake at 425 F degrees for 45-50 minutes.
- Slice potatoes in half lengthwise, then scoop out the flesh into a large mixing bowl.
- Add butter and mash with a potato masher or hand mixer. Mix in half and half a few tablespoons at a time, until desired consistency is reached.
- Stir in salt and pepper.
Notes
- Alternately, sweet potatoes can be baked in the air fryer or boiled.
- To boil, slice raw sweet potatoes into 2" pieces. Bring a large, salted pot of water to a boil, then add potatoes. Boil for about 15 minutes, or until tender when pierced with a fork.
- Drain in a colander, then add back to the hot pot to remove any excess liquid.
- Add sweet potatoes to a large mixing bowl, then proceed with step 3.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
338mg
(14%)
Potassium
777mg
(22%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
32433IU
(649%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
Calories | 272kcal | 14% |
Carbohydrates | 46g | 15% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 23mg | 8% |
Sodium | 338mg | 14% |
Potassium | 777mg | 17% |
Fiber | 7g | 28% |
Sugar | 10g | 20% |
Vitamin A | 32433IU | 649% |
Vitamin C | 5mg | 6% |
Calcium | 81mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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