Healthy Peanut Butter Blossoms

Name: Healthy Peanut Butter Blossoms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 serving
Ingredients: 1 cup natural peanut butter; 1 cup coconut sugar or cane sugar; 1 flax egg; 1 teaspoon vanilla; ½ teaspoon baking soda; vegan chocolate chunks

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4.4

174 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
24
Calories
119 kcal
Course
Dessert
Cuisine
American

Healthy Peanut Butter Blossoms

Odette Barnes

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With only six ingredients and about 15 minutes to whip up, these heathy peanut butter blossoms are an easy addition to your holiday cookie tray! Vegan and gluten-free.

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Ingredients

Servings

1 cup natural peanut butter (regular peanut butter works too)
1 cup coconut sugar or cane sugar
1 flax egg (or a regular egg)
1 teaspoon vanilla
½ teaspoon baking soda
vegan chocolate chunks I used Enjoy Life Mega Chunks

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Instructions

Preheat the oven to 350°F.
Mix together the ground flaxseed with the water to make your flaxseed egg and set aside.
In a medium bowl, mix the peanut butter, sugar, flaxseed egg, vanilla and baking soda until well combined.
Scoop 1 Tablespoon of the cookie dough, roll into a ball and set about 1 inch apart onto ungreased baking sheets.
Bake for 9-10 minutes. Remove from oven and immediately press a chocolate chunk into each cookie. Allow to cool completely. The chocolate will harden as it cools.
Store in an airtight container on the counter for 3-4 days or in the fridge or freezer for longer storage.

Notes

chocolate gelt
If you don't need the cookies to be vegan, you can use a regular egg instead of a flaxseed egg!
Make a Hanukkah version by using chocolate gelt instead of chocolate chunk.

Nutrition Information

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Serving 1cookie Calories 119kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 24mg (1%) Fiber 1g (4%) Sugar 12g (24%)