Healthy Pumpkin Spice Brownies (vegan)
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Healthy Pumpkin Spice Brownies (vegan)
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Healthy gooey pumpkin spice brownies that are vegan & gluten-free! Made with chickpeas, these fudgy brownies are protein-packed! Perfect for athletes and kids.
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Ingredients
- 1 chickpeas canned
- 6 tablespoon almond butter
- ½ cup maple syrup
- 2 teaspoon vanilla extract
- ⅓ coconut sugar
- ¼ cup almond flour
- ¼ cup cacao powder 100%
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 3 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350F and lightly grease and line an 8” x 8” tin with parchment paper.
- Drain and rinse chickpeas under COLD water for at least 30 seconds. Gently pat dry.
- Add chickpeas, almond butter, maple syrup, vanilla extract, coconut sugar, almond flour, cacao powder, baking soda, baking powder, pumpkin spice, and salt into a food processor. Blend until completely smooth. For about 45 seconds to 1 minute.
- Remove the blade and fold in the chocolate chips with a spatula.
- Evenly spread the batter into the greased tin and sprinkle the rest of the chocolate chips on top.
- Bake for 25-30 mins, or until a toothpick comes out clean.
- Let cool before serving, and enjoy!
Notes
- * You can use any nut butter.
- You can use any nut butter.
- ** Can substitute other gluten-free flours for almond flour (1:1). Do not substitute with coconut flour.
- Can substitute other gluten-free flours for almond flour (1:1). Do not substitute with coconut flour.
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