Healthy Rice Krispie Treats

User Reviews

5

52 reviews
Excellent
  • Prep Time

    20 mins

  • Chill Time

    30 mins

  • Total Time

    50 mins

  • Servings

    16 pieces

  • Calories

    112 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Healthy Rice Krispie Treats

These Healthy Rice Krispie Treats replace traditional marshmallows with almond butter, honey, and coconut oil, binding brown rice cereal into a chewy and slightly sweet treat. The nutty flavors and natural sweeteners create a snack that is more wholesome yet satisfying. They firm up in the fridge and cut easily into squares.

Description

Healthy Rice Krispie Treats use almond butter, honey, and solid coconut oil whipped together until smooth and slightly foamy, which acts as a natural binder for the brown rice cereal. The mixture is gently combined by hand with the cereal to evenly coat all pieces without crushing them. It’s pressed into a pan lined with coconut-oiled parchment for easy removal and chilled until firm.

The resulting treats have a chewy texture from the almond butter and honey, with the crispness of the brown rice cereal adding contrast. They are sweetened naturally without marshmallows or refined sugars.

Cutting into 16 even squares after chilling makes for convenient snack portions. The use of almond butter and coconut oil introduces a richer, nutty flavor profile compared to classic Rice Krispie treats.

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Ingredients

Servings
  • ½ cup almond butter runny consistency is best
  • cup honey
  • ¼ cup coconut oil solid, plus more for the pan
  • 4 cups brown rice cereal
  • pinch salt

Instructions

  1. Line an 8-inch baking pan with parchment paper, leaving a slight overhang on all 4 sides so you can easily remove the treats once set. Lightly coat the parchment paper with coconut oil.
  2. Add almond butter, honey and coconut oil to the bowl of a stand mixer fitted with the whisk attachment. Whip at medium speed for about 3 to 5 minutes, or until the mixture is combined and the coconut oil has melted and started to foam slightly
  3. Remove the bowl from the mixer and add the rice cereal to the almond butter mixture. Use your hands to fold the cereal in until it’s evenly coated.
  4. Scrape the mixture into the prepared pan, and very gently press into an even layer. Let set in the fridge for 30 minutes or until firm, then cut into 16 even squares.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 1mg (0%) Potassium 66mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 0.1IU (0%) Vitamin C 0.04mg (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1mg 0%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 0.1IU 0%
Vitamin C 0.04mg 0%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

52 reviews
Excellent

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