Healthy Roasted Poblano Avocado Dip Recipe

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    67 kcal

  • Course

    Condiments

  • Cuisine

    Tex-Mex

Healthy Roasted Poblano Avocado Dip Recipe

Healthy Roasted Poblano Avocado Dip Recipe - A low carb, dairy free, gluten free, and vegan Mexican dip that tastes perky and delicious! Who knew?

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Ingredients

Servings
  • 3 poblano peppers
  • 2 ripe Hass avocados
  • 1/2 cup shelled pistachios
  • 1/4 cup fresh cilantro packed
  • 1 lime juiced
  • 1 garlic clove peeled
  • 1 teaspoon salt
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Instructions

  1. Preheat the oven to 450 degrees F. Place the poblano peppers on a rimmed baking sheet and roast on the center rack for 15 minutes. Once the poblanos are soft and their skins are blistered, place them in a plastic zip bag and seal the bag. Allow the peppers to steam in the bag for 10 minutes to loosen the skin.
  2. Carefully peel off the waxy skin on each poblano pepper. Remove the stems and seeds and place the peppers in a food processor.
  3. Cut the avocados in half, remove the pits, and scoop the flesh into the food processor. Then add the pistachios, cilantro, lime juice, garlic, and salt. Secure the lid on the food processor and puree until very smooth.
  4. Store in an air-tight container, in the refrigerator, for up to 5 days. Serve with tortilla chips, vegetable chips, or fresh cut vegetables.

Nutrition Information

Show Details
Serving 2tablespoons Calories 67kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 148mg (6%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 22mg (24%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 2tablespoons
Calories 67kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 22mg 24%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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