Healthy Shrimp Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
4 mins
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Total Time
14 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mexican
Healthy Shrimp Tacos
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Bring the Baja to your kitchen with this Healthy Shrimp Tacos recipe. They're ultra fresh, flavorful, quick, and easy - a favorite weeknight meal!
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Ingredients
For the shrimp:
- 1 lime zested and juiced
- 1 garlic clove, minced
- 1/2 teaspoon cumin ground
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 2 tablespoons olive oil divided
- 1 tablespoon honey
- 1 pound Shrimp medium, peeled and deveined
For the chipotle cream:
- 1/3 cup yogurt Greek-style nonfat
- 2 tablespoons mayonnaise
- 2 teaspoons chipotle in adobo sauce finely chopped
For the tacos:
- tortillas
- 1/2 avocado Hass, peeled and sliced
- 1 1/2 cups lettuce shredded or cabbage
- 2 tablespoons cilantro finely chopped, fresh
- lime wedges, for serving
Instructions
For the shrimp:
- In a medium bowl combine the lime zest and juice, garlic, cumin, chili powder, salt, pepper, 1 tablespoon of the oil, and honey. Add the shrimp and toss to coat. If time permits, marinate in the fridge for 30 minutes.
For the chipotle cream:
- Meanwhile, in a small bowl combine the yogurt, mayonnaise, and chipotle. Cover and refrigerate until ready to serve.
- Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Remove the shrimp from the marinade and add to the skillet in a single layer. Cook until the shrimp turn pink, 1 to 2 minutes. Flip and cook for another 1 to 2 minutes, or until the shrimp are JUST opaque. Be careful not to overcook. Remove to a serving dish.
- Divide the shrimp among tortillas and serve with avocado slices, lettuce, cilantro, and lime wedges.
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