Healthy Steak Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Tex-Mex
Healthy Steak Tacos
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Easy to make, fresh and delicious healthy steak tacos!
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Ingredients
- 2 sirloin steak or other thin steaks
- salt to taste
- black pepper to taste
- 10 flour tortilla or corn tortilla
- butter for cooking the steak, optional
- olive oil for cooking the steak, optional
Toppings:
- 1 shallot chopped finely
- 2 tablespoons oregano chopped finely, fresh
- 2 tablespoons parsley chopped finely, fresh
- 2 tablespoons cilantro chopped finely, fresh
- tomatoes to taste, little, grape or cherry
- 1 avocado sliced
- arugula to taste
- lettuce to taste, butter leaf variety
- sour cream to taste
- 1 lime quartered
Instructions
- Pre-heat oven to 350F to warm the tortillas. Wrap them in foil and place them in the oven.
- Season both sides of the steaks with salt & pepper.
- Prepare the toppings: chop the shallot and herbs, and slice the avocado and tomatoes into smaller pieces.
- Cook the steak. Either fry it (I used a cast iron pan with a bit of butter and olive oil) or grill them (I like to brush on the mixture of olive oil and butter). A mixture of 1 tablespoon each butter and olive oil is a good starting point for either method.
- Serve tacos with all the garnishes. Either top them all or let people pick what toppings they want. Finish with a squeeze of lime juice.
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