Healthy Summer Dinner Ideas

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  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    295 kcal

  • Course

    Dinner

  • Cuisine

    American

Healthy Summer Dinner Ideas

Take a break from the heavy cooking with these Healthy Summer Dinner Ideas that are fresh, delicious, and family-approved.

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Ingredients

Servings
  • 2 bell pepper seeded and sliced into ½-inch strips, red
  • 1 yellow onion peeled and sliced into ½-inch strips, medium
  • 4 cloves garlic sliced
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 4 links chicken sausage about 12 ounces

Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2.  Place the peppers, onions, and garlic onto the baking sheet. Drizzle with olive oil, season with salt, pepper, and Italian seasoning. Toss to evenly coat the veggies and create a space in the center of the pan and add the chicken sausage links.
  3.  Bake for 20 to 25 minutes or until the sausage is cooked through and the veggies tender. Remove the baking sheet from the oven and allow to rest 5 minutes before slicing the sausage and serving with peppers and onion.

Nutrition Information

Show Details
Serving 1 sausage link + 1 cup peppers and onions Calories 295kcal (15%) Carbohydrates 11g (4%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 60mg (20%) Sodium 1165mg (49%) Potassium 183mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2169IU (43%) Vitamin C 80mg (89%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 1 sausage link + 1 cup peppers and onions
Calories 295kcal 15%
Carbohydrates 11g 4%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 1165mg 49%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2169IU 43%
Vitamin C 80mg 89%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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