Healthy Vanilla Buttercream Frosting
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12
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Calories
151 kcal
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Course
Dessert
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Cuisine
American, International
Healthy Vanilla Buttercream Frosting
Description
The Healthy Vanilla Buttercream Frosting combines room temperature butter with coconut cream, powdered sugar, vanilla extract, and salt. The butter is beaten alone until pale and fluffy before the coconut cream is incorporated carefully to avoid separation. Powdered sugar is added gradually with continued beating for a smooth, creamy texture. The frosting has a subtle coconut undertone with the classic vanilla buttercream sweetness balanced by salt.
This icing is light and fluffy, making it perfect for decorating cupcakes or a 9-inch cake. The use of coconut cream introduces natural moisture and a dairy-free element, especially when paired with vegan butter. Its consistency allows easy spreading or piping.
After preparation, the frosting can be stored refrigerated for up to a week. Before use, it should be allowed to come to room temperature to regain optimal spreading qualities.
Ingredients
- 6 tablespoon butter room temperature (I like to use salted butter)
- 3 cups powdered sugar
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- ⅓ cup coconut cream room temperature
Instructions
- Beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy.
- Add coconut cream and beat on medium until combined, just about 15 - 30 seconds.
- Add 1 cup powdered sugar, beat to combine. Repeat 2 more times with remaining powdered sugar. Add vanilla & beat on high 2 more minutes until combined.
- Ice 12 cupcakes or one 9-inch cake; enjoy!
Notes
- Beat butter thoroughly before adding coconut cream to prevent separation.
- Use vegan butter for a dairy-free version.
- Refrigerate in an airtight container for up to one week; let sit at room temperature before frosting.
- Hand mixers can be used but may not achieve the same fluffiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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