Healthy Veggie Pasta
User Reviews
4.9
141 reviews
Excellent
Healthy Veggie Pasta
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A healthy and easy pasta recipe simply adored by many vegetarians.
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Ingredients
- 70 g linguine
- ¼ onion
- ½ pepper
- 50 g zucchini
- 50 g eggplant
- 20 ml olive oil
- ½ garlic clove
- 125 g canned tomatoes
- 7 g green basil
- salt
- pepper
Instructions
- Mix the canned tomatoes and garlic, salt and pepper to taste in a blender. Boil the sauce on low heat until it reaches the right consistency and acidity.
- Keep a few leaves of basil for the plating and finely cut the rest. Add the basil to the sauce after removing from the heat.
- Bring a pot of salted water to the boil, add the pasta, and cook until al dente.
- Cut the vegetables into small cubes and quickly fry in a pan with a little olive oil.
- Add the tomato sauce over the cooked vegetables and boil together. Add the pasta to the sauce and mix gently.
- Transfer to a plate and decorate with the remaining basil leaves.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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