Veggie Bruschetta
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Veggie Bruschetta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 lices crusty Italian bread
- 1 mushroom sliced
- 1 Provolone cheese slices
- ½ Capsicum cut into slices
- fresh parsley A handful. chopped
- 2 lices Grilled Zucchini
- 1 egg
- fresh parmesan cheese A handful
- 2 pinches dried mixed herbs
- mixed salad leaves A small portion
- a pinch of salt
- extra virgin olive oil EVOO
- 1 glass water
Instructions
- Put one saucepan on medium heat and place 2 x tablespoons of extra virgin olive oil in one of the saucepans.
- Add the sliced mushrooms and cook them for around 3 minutes. Remove this from the stove and put this to the side.
- Put the second saucepan on medium heat and place the capsicums inside then cover them with water.
- In a small mixing bowl, crack the egg and beat it well, then add 2 x pinches of parmesan and mix well.
- Cook the capsicum for 10 minutes/until it softens.
- Strain the water from the saucepan and add 3 x tablespoons of extra virgin olive oil, then stir this well for around 3 minutes.
- Add the egg to the capsicum and mix well with a wooden spoon, then add a sprinkle of mixed dried herbs. Put this saucepan to the side also.
- Drop a tablespoon of extra virgin olive oil on each slice of bread then spread this over the bread using your finger.
- Sprinkle a small amount of dried herbs on top of the bread also.
- Cut the slice of provolone cheese just big enough for it to fit onto a slice of bread and place it on top.
- Scoop up the mushrooms and place this on top, covering the cheese.
- Place this slice along with the other two slices of bread on a pizza tray and place this in the oven at 150 degrees for 5 minutes.
- Remove the two plain slices of bread from the oven, leaving the one with cheese and mushrooms inside for another 2 minutes.
- Place the 2 x slices of zucchini on top of one of the slices of bread, and top it with chopped parsley and a touch of extra virgin olive oil.
- Place the capsicum mixed with egg on to the other slice of bread and add chopped parsley on top.
- Vincenzo's Plate
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