Healthy Watermelon Popsicles

User Reviews

5

129 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    6

  • Calories

    42 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Healthy Watermelon Popsicles

Healthy Watermelon Popsicles are a refreshing treat made by blending watermelon with optional lime juice, fresh mint, and sweetener. The mixture is poured into molds and frozen solid, resulting in a naturally sweet, hydrating popsicle with subtle citrus and herbal notes when included. This recipe is flexible, allowing adjustment of flavors and repurposing leftover puree creatively.

Description

This recipe transforms ripe watermelon into frozen popsicles by blending the fruit until smooth and incorporating optional ingredients such as lime juice for tang, minced fresh mint for herbal freshness, and agave syrup if additional sweetness is desired. The mixture is poured into popsicle molds and frozen for at least six hours until fully hardened, creating a crisp, icy texture that highlights the watermelon’s natural juiciness and sweetness.

The popsicles provide a cooling, hydrating snack particularly suited for warm weather. The lime and mint additions subtly alter the flavor profile, adding brightness and complexity to the mixture. The recipe’s simplicity requires minimal preparation and no cooking, preserving the integrity of the fresh watermelon.

Leftover watermelon puree can be frozen in ice cube trays to chill and flavor beverages such as lemonade. Additionally, utilizing the rind for pickles or jams maximizes the use of the fruit and reduces waste.

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Ingredients

Servings
  • 5 cups watermelon or however much you can get from a personal-size watermelon
  • lime optional variation, juice of one lime
  • ½ tablespoon mint optional variation, minced, fresh
  • agave syrup if your watermelon isn't sweet, drop

Instructions

  1. Place the watermelon in a blender with any optional variations and blend until smooth.
  2. Pour the watermelon mixture into popsicle molds and freeze overnight (or at least 6 hours, until hardened all the way through).
  3. Enjoy immediately.

Notes

  • Adjust ingredient ratios to taste by varying lime juice, mint, or agave syrup as desired.
  • Use leftover watermelon puree by freezing in ice cube trays for lemonade or other drinks.
  • Do not discard watermelon rind; it can be repurposed into pickles, jam, or used in stir-fries.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.05g (0%) Sodium 2mg (0%) Potassium 153mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 742IU (15%) Vitamin C 13mg (14%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.05g 0%
Sodium 2mg 0%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 742IU 15%
Vitamin C 13mg 14%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

129 reviews
Excellent

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