Heart Cupcakes

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    24 cupcakes

  • Calories

    154 kcal

  • Course

    Dessert

  • Cuisine

    American

Heart Cupcakes

Heart Cupcakes are chocolate or red velvet cupcakes baked using a unique method that shapes them into hearts. By placing a marble between the cupcake liner and muffin pan, the batter forms a distinctive heart shape as it bakes. Once cooled, they are topped with cream cheese frosting, making charming, visually appealing treats suited for special occasions or celebrations.

Description

This recipe for Heart Cupcakes starts with your preferred chocolate or red velvet cupcake batter. The cupcakes are only filled halfway to ensure they bake with the right texture and rise properly. By placing a small marble between the cupcake liner and pan, the batter is pushed to expand unevenly, resulting in a heart-shaped cake after baking.

Once baked and cooled completely, the cupcakes are frosted with cream cheese frosting, balancing the cocoa flavor with creamy tang. This creative technique offers a distinctive presentation without altering the flavor or base recipe for the cupcakes.

These cupcakes are great for celebrations where a themed or shaped dessert adds to the party atmosphere. They work well for Valentine's Day, birthdays, or any occasion calling for a charming sweet treat.

I Made This!

1 person made this

Save this

7 people saved this

Ingredients

Servings
  • 24 cupcakes chocolate or red velvet cupcakes, homemade
  • 1 small bag marbles , (from the dollar store!)
  • 1 batch cream cheese frosting

Instructions

  1. Make cupcakes according to recipe directions. 
  2. Line a muffin tin with cupcake liners. 
  3. Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
  4. After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
  5. Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Equipments used:

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 141mg (6%) Potassium 41mg (1%) Fiber 0.3g (1%) Sugar 15g (30%) Vitamin A 22IU (0%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 141mg 6%
Potassium 41mg 1%
Fiber 0.3g 1%
Sugar 15g 30%
Vitamin A 22IU 0%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)