Hearts of Palm Dip Recipe
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Hearts of Palm Dip Recipe
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You can put together this hearts of palm dip recipe in no time. Serve this delicious savory dip warm with baguette slices or crackers. Perfect finger food for a party or a holiday gathering!
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Ingredients
- 1 can (14 oz) hearts of palm drained and chopped
- 2/3 cup shredded Mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded Provolone cheese see note below
- 3/4 cup chopped green onion
- 1 garlic clove minced
- 1/4 cup sour cream
- 3/4 cup mayonnaise
- a little more grated Parmesan cheese
- dashes of paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a medium bowl, mix together the hearts of palm, cheesees, green onion, garlic,sour cream and mayonnaise. Spread into the greased dish. Sprinkle a little more Parmesan cheese and paprika on top.
- Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with baguette slices or water crackers.
Notes
- You can omit the provolone cheese and increase the amount of mozzarella and parmesan cheeses.
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