Crab Stuffed Artichoke Hearts
User Reviews
4.2
39 reviews
Good
Crab Stuffed Artichoke Hearts
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Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli.
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Ingredients
For Crab Stuffed Artichoke Hearts:
- 8 ounces whole artichoke hearts
- 1/2 pound blue crab meat
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg lightly beaten
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon lemon juice
- 2 tablespoons roasted red pepper
- 1/4 cup Parmesan Cheese
- 2 tablespoons Panko bread crumbs
For Sriracha Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1/2 teaspoon lemon zest
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 350 degrees. Drain artichoke hearts and cut in half. Drain, cut side down, on a paper towel lined baking sheet. Remove paper towels and flip artichoke hearts over (cut side up) and place in oven for 3-4 minutes. This will dry them out and allow the crab stuffing to stick. An alternative would be to cut the artichokes and allow them to dry out in the refrigerator for several hours prior to stuffing.
- Using your hands, lightly toss together crab meat through Parmesan cheese. Be mindful to not stir and break apart larger pieces of crab meat.
- Stuff the center of each artichoke heart with a heaping spoonful of crab mix. Top each with a small sprinkle of panko bread crumbs.
- Bake for 10-12 minutes, or until tops are lightly browned.
- While crab stuffed artichoke hearts are baking, mix together Sriracha aioli ingredients in a small bowl. Transfer to a small plastic bag. When ready to serve, cut a small hole in one corner and pipe a pearl size portion on to the top of each crab stuffed artichoke heart.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Cholesterol
13mg
(4%)
Sodium
250mg
(10%)
Potassium
26mg
(1%)
Vitamin A
140IU
(3%)
Vitamin C
4.4mg
(5%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Cholesterol | 13mg | 4% |
| Sodium | 250mg | 10% |
| Potassium | 26mg | 1% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
39 reviews
Good
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