Hearts of Palm Soup

User Reviews

5

104 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8 cups

  • Calories

    183 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Brazilian

Hearts of Palm Soup

Hearts of Palm Soup blends canned hearts of palm with chicken stock, fresh thyme, Parmesan cheese, and heavy cream to create a smooth, rich soup. The hearts of palm provide a mild, slightly tangy flavor and tender texture that becomes creamy after blending. The addition of Parmesan and cream enriches the soup, offering a comforting and velvety finish that can be served as a starter or light meal.

Description

Hearts of Palm Soup combines four cans of sliced hearts of palm with chicken stock and sprigs of fresh thyme, which are boiled briefly to soften the hearts of palm and infuse herbal aroma. After removing the thyme, the mixture is blended until smooth, creating a creamy vegetable base. Parmesan cheese and heavy cream are stirred in to add depth, umami, and richness. The result is a silky, flavorful soup with delicate, tender notes from the hearts of palm balanced by cheese and cream. This soup is gentle yet satisfying, suitable for a light lunch or as an elegant starter. It does not require additional seasonings unless desired, as salt and pepper can be adjusted to taste during cooking.

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Ingredients

Servings
  • 4 cans hearts of palm drained and sliced
  • 1 cup heavy cream
  • 1 cup Parmesan Cheese
  • 3 cups chicken stock or water
  • 1-2 prigs fresh thyme
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the sliced hearts of palm into a medium pan
  2. Add the stock and the thyme and bring to a boil. Let it boil for 5 minutes. Turn off the heat. 
  3. Remove the thyme and discard, then blend the cooked hearts of palm in the liquid using an immersion blender. 
  4. Add the Parmesan cheese and the cream, then stir to combine. 

Bom Apetite!

Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 183kcal (9%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 45mg (15%) Sodium 337mg (14%) Potassium 144mg (3%) Fiber 0.03g (0%) Sugar 2g (4%) Vitamin A 544IU (11%) Vitamin C 1mg (1%) Calcium 171mg (17%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1cup
Calories 183kcal 9%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 337mg 14%
Potassium 144mg 3%
Fiber 0.03g 0%
Sugar 2g 4%
Vitamin A 544IU 11%
Vitamin C 1mg 1%
Calcium 171mg 17%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

104 reviews
Excellent

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