Heartwarming Homemade Spaghetti Casserole

Name: Heartwarming Homemade Spaghetti Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pack of spaghetti; 2 cups minced or ground beef; 1 ½ cup sour cream; 1 tsp garlic salt; 1 tsp dried oregano; 1 tsp dried basil; ½ cup Parmesan Cheese; 2 cups mozzarella cheese; 2 cans spaghetti sauce

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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
8 servings
Calories
299 kcal
Course
Main Course
Cuisine
American

Heartwarming Homemade Spaghetti Casserole

Iris Warren

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This easy homemade spaghetti casserole recipe is a quick one-pan meal for dinner to whip up on a busy weeknight. It's hearty and comforting!

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Ingredients

Servings

1 pack of spaghetti
2 cups minced or ground beef
1 ½ cup sour cream
1 tsp garlic salt
1 tsp dried oregano
1 tsp dried basil
½ cup Parmesan Cheese
2 cups mozzarella cheese
2 cans spaghetti sauce

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Instructions

Cook the spaghetti according to the instructions on the pack.
In a pan, fry the minced beef. Break the pieces with a spatula to ensure a more thorough and even cooking.
Add the garlic salt, dried herbs, spaghetti sauce, and sour cream to the pan.
Add half the mozzarella cheese and the cooked spaghetti to the beef and stir.
Transfer the mixture to a heat-resistant pot or baking dish. Add the remaining mozzarella and Parmesan cheese on top of the spaghetti and beef.
Bake in the oven at at 375° F for 30 minutes.
Take the dish out of the oven, and let it rest for a few minutes. Serve, and enjoy!

Notes

Let It Rest: After it’s done baking, let the casserole rest for about 5-10 minutes before serving. This extra step allows the dish to settle, making it easier to serve.
Flavor The Pasta: After cooking, you can add some olive oil, salt, or even a sprinkle of garlic salt or dried herbs to the spaghetti to give it flavor.
Deeper Is Better: Use a deep casserole dish for baking the pasta to prevent any overflow or spills in the oven.
Grate Going: If possible, use freshly grated cheese instead of pre-shredded ones as they give better flavor.

Nutrition Information

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Calories 299kcal (15%) Carbohydrates 3g (1%) Protein 21g (42%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 90mg (30%) Sodium 620mg (26%) Potassium 275mg (8%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 509IU (10%) Vitamin C 0.4mg (0%) Calcium 269mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	3g	1%
Protein	21g	42%
Fat	22g	34%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.4g	20%
Cholesterol	90mg	30%
Sodium	620mg	26%
Potassium	275mg	6%
Fiber	0.1g	0%
Sugar	2g	4%
Vitamin A	509IU	10%
Vitamin C	0.4mg	0%
Calcium	269mg	27%
Iron	2mg	11%