Heath Bar Poke Cake
User Reviews
5
Heath Bar Poke Cake
Description
Starting with a German Chocolate cake mix prepared and baked in a 9 x 13-inch pan, holes are poked into the warm cake to allow the subsequent warm caramel and hot fudge ice cream toppings to seep in, creating moistness and layers of rich flavor. After the toppings are poured evenly, the cake cools fully and is frosted with a thick layer of whipped topping. Crushed Heath Bars are sprinkled both before and after frosting to provide a buttery toffee crunch contrasting the soft, moist cake and creamy topping.
The result is a multi-textured dessert combining moist cake infused with sticky caramel and fudge, light whipped cream, and crunchy candy pieces. The poke method ensures the toppings penetrate the cake for consistent flavor throughout the slice.
This cake suits celebrations or casual desserts, offering a chocolate and caramel lovers’ treat with textural contrasts from the toffee bars. The no-fuss assembly and approachable ingredients make it suitable for home baking.
Ingredients
- 1 box chocolate cake mix and ingredients needed, German style
- 1 jar caramel ice cream topping
- 1 jar Hot Fudge ice cream topping
- 3 Heath Bar crushed
- 1 large tub Cool Whip
Instructions
- Preheat oven according to box instructions and prepare German Chocolate cake batter.
- Pour batter into 9 x 13 in. pan and bake according to instructions.
- Once cake is baked, poke holes through cake while it is still hot.
- Warm up both your caramel and fudge and pour evenly over cake.
- Sprinkle cake with 2 Heath bars and let cake cool completely.
- Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
- Serve and Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 361mg | 15% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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