Heathy Cookies for Kids
User Reviews
5
Heathy Cookies for Kids
Description
This simple recipe features mashed ripe avocado combined with oats and optionally raisins to form a dough. The avocado gives moisture and healthy fat, while oats provide texture and fiber. The cookies are shaped into small rounds, pressed flat, and baked at 325°F until golden around the edges.
The resulting cookies are mild in flavor, with a soft, slightly chewy texture. Raisins add natural sweetness but can be omitted or swapped for other dried fruits. Variations include adding cinnamon or pumpkin spice for extra flavor, or substituting avocado with mashed banana.
These cookies make a convenient and mildly sweet snack for children that includes some hidden vegetables when using grated carrot. They can also be shaped into finger-like forms to make handling easier for small children.
Ingredients
- 1 avocado peeled and stone removed
- 1 cup oats 100g
- ⅛ cup raisins optional, 25g
Instructions
- Preheat oven to 325°F / 160°C.
- Mash the avocado in a bowl.
- Add the remaining ingredients and combine.
- Roll into balls and place on to a lined cookie sheet. Press down lightly with a fork.
- Bake for 20 minutes or until they start to turn golden. Cool slightly on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Mash the avocado thoroughly for a smooth base.
- Use quick oats for smaller pieces suitable for younger children.
- Shape cookies into fingers to make them easier for little hands to hold.
- Substitute mashed banana for avocado if preferred.
- Enhance flavor with cinnamon or pumpkin spice if desired.
- Sweeten slightly with maple syrup, honey, or agave for those who want a sweeter cookie.
- Add dark chocolate chips on top after baking for extra sweetness without adding many chips inside.
- Swap raisins for other dried fruits like apricots, cranberries, or cherries.
- Add grated carrot to include extra vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.