Heaven Bars

Name: Heaven Bars
Prep time: 10 min
Cook time: 25 min
Yield: 20 squares
Ingredients: 2 cups graham cracker or digestive biscuit crumbs; 1/2 cup butter, melted; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 3/4 cup chopped walnuts or pecans; 1 cup sweetened shredded coconut; 1/2-a whole can sweetened condensed milk

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Prep Time
10 mins
Cook Time
10 mins
Servings
20 squares
Calories
264 kcal
Course
Main Course
Cuisine
American

Heaven Bars

Gavin Ward

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These bars are heavenly! A biscuit crumb crust topped with semi-sweet and butterscotch chips, nuts, coconut and condensed milk. Absolutely addictive!

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Ingredients

Servings

2 cups graham cracker or digestive biscuit crumbs 200g
1/2 cup butter, melted 113g, 1 stick
1 cup semi-sweet chocolate chips 150g
1 cup butterscotch chips 150g
3/4 cup chopped walnuts or pecans 100g
1 cup sweetened shredded coconut 120g
1/2-a whole can sweetened condensed milk 14 oz can (400g)* see notes

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Instructions

Preheat oven to 350F ((180C.) Prepare a 9x13 inch pan by lightly greasing with butter then lining with parchment paper.
In a medium sized bowl, add the biscuit crumbs and melted butter. Using a fork, stir to combine until all the crumbs are evenly moistened.
Press the crumbs into the lined pan. Try to cover the base evenly. You may find it easier to lightly grease the base of a measuring cup with nonstick spray and use that to spread the crumbs.
Layer by evenly scattering the chocolate chips on top, then the butterscotch chips, the chopped nuts, and then the sweetened shredded coconut. Evenly drizzle the condensed milk on top.
Bake in the middle rack of the oven for 25 minutes or until edges are golden brown and condensed milk is bubbling.
Let cool completely before lifting the parchment paper out of the pan and cutting into even sized squares. I did 20 squares, but you can make them even smaller, these are rich and decadent!

Notes

*You can use as much condensed milk as you like. I'd recommend at least 1/2 the can for that gooey layer we are looking for, but if you don't want the finished bars to be too sweet you don't need to use the whole can. I usually end up using between 1/2-2/3 of a 14 oz can.