Heavenly Peach Pie
User Reviews
5
9 reviews
Excellent
Heavenly Peach Pie
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Fresh peaches with a sour cream filling in an almond and coconut pie shell.
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Ingredients
- 1 cup almonds slivered
- 1 cup coconut flaked
- ¼ cup sugar
- ¼ cup butter melted
- 1 cup sour cream
- salt dash
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
- 6 peach peeled and sliced, ripe, fresh
- 1 cup heavy whipping cream
- 3 tablespoons sugar
Instructions
- Preheat the oven to 375 degrees.
- Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter. Stir together until evenly combined.
- Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.
- Remove from the oven and cool completely.
- Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.
- Spread the sour cream mixture on the bottom of the prepared pie shell.
- Arrange the peaches on top of the sour cream mixture.
- Beat the cream and sugar until soft peaks form. Spread whipped cream over peaches.
- Serve immediately.
Notes
Nutrition Information
Show Details
Serving
1
Calories
459kcal
(23%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
39mg
(2%)
Potassium
432mg
(9%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
1161IU
(23%)
Vitamin C
8mg
(9%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 459kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 39mg | 2% |
| Potassium | 432mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 1161IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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