Hedgehog Roasted Rosemary Potatoes
User Reviews
4.5
40 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
136 kcal
-
Course
Side Dish
-
Cuisine
Australian
Hedgehog Roasted Rosemary Potatoes
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These Hedgehog Roasted Rosemary Potatoes are the most delicious and beautiful side dish. Crispy on the outside, buttery and soft inside and packed with rich rosemary flavours, they are a dinner time treat and would be perfect for any occasion.
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Ingredients
- 1 lb baby potato
- 2 tablespoon butter melted
- 2 tablespoon olive oil
- 1 ½ teaspoon rosemary dried
- 1 teaspoon garlic powder
- 1 teaspoon salt
- pinch black pepper
- 2 teaspoon rosemary chopped, fresh
- ½ teaspoon sea salt flaked
Instructions
- Preheat your oven to 200ºC/400°F .
- Place a potato on the chopping board and lay a wooden spoon handle either side. Cut slices into the potato, using the spoon handles to stop the knife cutting all the way through.
- Turn the potato and cut in the opposite direction to create the squares.
- Repeat this cutting process with the remaining potatoes.
- Mix the melted butter, olive oil, dried rosemary, garlic powder, salt and pepper together in a bowl. Stir to combine.
- Add in the potatoes and stir until the potatoes are covered in the butter.
- Tip the potatoes onto a lined baking tray and bake for 40 minutes until they are golden and crispy on the outside and tender within.
- Sprinkle with the chopped fresh rosemary and sea salt flakes.
Notes
- Nutritional Information is based on the recipe serving 6. (But be prepared to fight over the last one!)
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
40 reviews
Excellent
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