Heirloom Tomato and Peach Caprese Salad
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Heirloom Tomato and Peach Caprese Salad
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Adapted from Appetite (original link no longer available).
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Ingredients
For the salad:
- 2 pounds heirloom tomato ripe, sliced into wedges or chunks
- 1 pound peach ripe, sliced into wedges or chunks
- 10 ounces mozzarella cheese fresh, chopped
- basil fresh, roughly chopped
For the dressing:
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic chopped
- 1 teaspoon dark brown sugar
- kosher salt
- black pepper freshly ground
Instructions
- Combine balsamic vinegar, extra virgin olive oil, dijon mustard, garlic and dark brown sugar in a mason jar. Season with a large pinch of kosher salt and several turns of freshly ground black pepper. Screw on the top of the jar and shake to combine.
- Drizzle some of the dressing in the bottom of a large salad bowl. Add sliced tomatoes, peaches, mozzarella cheese and basil. Top with more salad dressing to taste. Gently toss to combine.
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