Heirloom Tomato Galette with Mozzarella and Fresh Basil
User Reviews
5
3 reviews
Excellent
-
Prep Time
35 mins
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Cook Time
40 mins
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Total Time
1 hr 15 mins
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Servings
2 - 4 people
Heirloom Tomato Galette with Mozzarella and Fresh Basil
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 small heirloom tomato sliced and seeded
- 4-5 grape tomato sliced or halved
- salt sea salt, to taste
- 1 premade pie crust
- olive oil to taste
- 1 cup mozzarella cheese freshly grated
- Parmesan Cheese Plus more for serving, freshly grated
- black pepper freshly cracked, to taste
- basil fresh leaves, for serving
Instructions
- Place the tomato slices on a few paper towels then season with a little bit of sea salt on top of each tomato slice.
- Flip the tomato slices over and season the other side with just a bit of sea salt on each slice. Place a couple more paper towels on top and let them sit for 30 minutes to drain juices.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Roll the pre-made pie crust out on the parchment paper.
- Brush the pie crust with olive oil then sprinkle with shredded mozzarella cheese then top with some freshly grated parmesan cheese in the center of the pie crust leaving about a 2-inch border.
- Layer the tomato slices and grape tomato halves over the cheese then season with freshly cracked black pepper, to taste.
- Gently fold and pleat the dough over the tomatoes. Brush the edges of the folded pie crust with a bit of olive oil, if desired.
- Place into the oven and bake for 35-40 minutes, or until the crust is golden brown.
- Remove from the oven and top with fresh basil leaves. Slice and serve immediately with extra parmesan on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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