Herb Crusted Rib Eye Roast
User Reviews
4.5
4 reviews
Excellent
Herb Crusted Rib Eye Roast
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The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
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Ingredients
- 2 1/2 lbs beef eye round roast (fat trimmed off)
- 2 tablespoons sour cream
- 1 tablespoon horseradish prepared
- 2 teaspoons kosher salt ( and fresh black pepper to taste)
- 1/3 cup whole wheat bread crumbs seasoned
- 2 1/2 tablespoons Parmesan Cheese grated
- 1/2 tbsp Italian dried herbs (or herbs de Provence)
- 2 cloves garlic (crushed)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400F.
- In a small bowl combine sour cream, salt, pepper and horseradish.
- In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
- Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
- Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
- Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
- Remove and let it rest for 15 minutes before slicing. Serves 8.
Nutrition Information
Show Details
Serving
1/8th
Calories
304kcal
(15%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
12.5g
(19%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 304kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 12.5g | 19% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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