Herb filled Chicken Rolls with Puff Pastry

Puff Pastry Rounds

• 2 sheets puff pastry
• 20 gms – 1 tbsp Parmigiano Reggiano finely grated

Filling

• 5 slices of sandwich bread
• 20 gms – 1 tbsp Parmigiano Reggiano finely grated
• 3 tbsp mixed fresh herbs chives, thyme, sage, rosemary, parsley, finely chopped
• 1 tbsp milk
• 2 tbsp extra virgin olive oil
• 1 shallot
• salt and pepper to taste

Chicken Rolls, Sauce and to Assemble

• 450 gms – 1 lb. chicken breast
• 1 bunch spinach wilted
• 2 tbsp honey mustard or dijon mustard
• 200 ml – 6 ¾ oz. cream
• ¼ cup white wine
• 1 tbsp extra virgin olive oil
• salt and pepper to taste