Herb-Marinated Chicken Parmesan
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Herb-Marinated Chicken Parmesan
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Marinade:
- 4-5 chicken thigh trimmed of extra fat, boneless, skinless
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tsp basil finely chopped, fresh
- 2 tsp Italian parsley finely chopped, fresh
- 1 tsp thyme finely chopped, fresh leaves
- 1 tsp oregano finely chopped, fresh leaves
- 2 cloves garlic smashed
Remaining Ingredients:
- marinara sauce
- mozzarella cheese shredded
- Parmesan Cheese shredded
- parsley chopped, fresh
Instructions
- Combine the olive oil, red wine vinegar, chopped herbs, smashed garlic cloves, and a pinch of crushed red pepper flakes in a zip-lock bag. Mix until well combined. Add the trimmed chicken thighs to the bag then seal and refrigerate for 5-6 hours. Remove the chicken from the refrigerator 20 minutes before cooking.
- Coat an oven-proof skillet over medium-high heat with cooking spray. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste. Place the chicken thighs into the HOT pan for 3-4 minutes, or until golden brown.
- Flip the chicken over then spoon some marinara over the top. Sprinkle a bit of mozzarella and parmesan on top of the marinara then cover with tin foil and place into the oven for 20 minutes.
- Remove the tin foil then cook for another 5 minutes or until the cheese is melted and the chicken is cooked through.
- Place onto a serving tray, sprinkle the top with fresh chopped parsley, and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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