Herbed Butter with Edible Flowers
User Reviews
5.0
3 reviews
Excellent
Herbed Butter with Edible Flowers
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A festive way to serve butter that showcases the colours and flavours of summertime.
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Ingredients
- 1/2 cup unsalted butter organic, room temperature
- 1 teaspoon Flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 small lemon
- 1/2 cup edible flower petals assorted, petals only
- 1/4 cup fresh herbs assorted, leaves only, mild
- 1 baguette
Instructions
- Using the back of a wooden spoon, smear the butter in a half-moon on a wooden cutting board, marble cheese board or platter. Really, anything works for presentation.
- Season the butter generously with the flaky salt and the fresh cracked pepper. Zest the lemon overtop the butter.
- Sprinkle on the flower petals and the fresh herb leaves, using as many or few as you like.
- Serve the butter with a sourdough baguette sliced or torn, or a rustic country loaf.
Notes
- Six Seasons author Joshua McFadden suggests also adding capers, chopped pickles, microgreens and/or chili flakes. Basically, have fun with the dish!
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
970mg
(40%)
Potassium
127mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1105IU
(22%)
Vitamin C
20mg
(22%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 970mg | 40% |
| Potassium | 127mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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