
Vegan Edible Cookie Dough
User Reviews
4.6
54 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
483 kcal
-
Cuisine
American, Vegetarian, Vegan

Vegan Edible Cookie Dough
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This vegan edible cookie dough is a totally indulgent dessert, yet super simple to make with just a few ingredients. Talk about nostalgia!
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Ingredients
- 1 ½ Cups almond flour
- ½ Cup chocolate chips dark
- 3 tbsp coconut oil softened at room temp
- 3 tbsp almond milk
- 3 tbsp brown sugar packed
- 1 tsp coarse sea salt or to taste
- 1 tbsp pure vanilla
Instructions
- In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
- Add the milk and stir well again.
- Fold in the chocolate chips until they stick into the mixture well.
- Divide evenly into four small bowls and enjoy!
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Cholesterol
3mg
(1%)
Sodium
1777mg
(74%)
Potassium
12mg
(0%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
50IU
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
Calories | 483kcal | 24% |
Carbohydrates | 34g | 11% |
Protein | 10g | 20% |
Fat | 36g | 55% |
Saturated Fat | 14g | 70% |
Cholesterol | 3mg | 1% |
Sodium | 1777mg | 74% |
Potassium | 12mg | 0% |
Fiber | 5g | 20% |
Sugar | 25g | 50% |
Vitamin A | 50IU | 1% |
Calcium | 135mg | 14% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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