Herbed Couscous
User Reviews
5.0
6 reviews
Excellent
Herbed Couscous
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Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we’re making Herbed Couscous from now on!
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Ingredients
- 1 ½ cups dried couscous
- 1 ½ cups water
- 1 cup of chopped mixed fresh herbs mint, parsley and chives
- 1 lemon juiced
- 2 tablespoons olive oil
- salt and pepper
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Instructions
- Combine the couscous and water in a medium pot and cook according to the package directions. Once cooked, let sit for 10 minutes and then fluff with a fork.
- Toss with all of the herbs, lemon juice, olive oil, salt and pepper. Serve alongside the rest of the meal
Notes
- This is a perfect alternative to rice when serving chicken, especially if it has a sauce.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
8mg
(0%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
242IU
(5%)
Vitamin C
9mg
(10%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 8mg | 0% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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