How to Cook Couscous

Name: How to Cook Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup dry instant couscous; 1 cup low-sodium chicken broth, vegetable broth, or water; 2 tbsp olive oil; 1 tsp kosher salt; Ground black pepper to taste; 2 tbsp fresh lemon juice; 2 garlic cloves; 1/4 cup fresh parsley; Optional: 1 tbsp of red pepper flakes and/or lemon zest

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
239 kcal
Course
Side Dish
Cuisine
Mediterranean, Moroccan

How to Cook Couscous

Deacon Rivera

Report

Follow this step-by-step guide for how to cook couscous in just 15 minutes with simple ingredients. It makes a great side to accompany your favorite protein or use it in soups and salads.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 cup dry instant couscous
1 cup low-sodium chicken broth, vegetable broth, or water
2 tbsp olive oil divided
1 tsp kosher salt
Ground black pepper to taste
2 tbsp fresh lemon juice
2 garlic cloves minced
1/4 cup fresh parsley chopped
Optional: 1 tbsp of red pepper flakes and/or lemon zest

Add to Shopping List

Instructions

In a medium saucepan, over medium heat, add one tablespoon of the olive oil and minced garlic. Sauté for just 20-30 seconds until garlic is aromatic. Be careful not to burn the garlic.
Next, add the chicken broth or vegetable broth along with salt and pepper. Bring it to a boil, about 3-5 minutes.
Then, add the couscous and stir using a wooden spoon. Turn off the heat and cover the pot. Let it sit for 8-10 minutes or until the couscous has absorbed all the liquid.
Remove the lid and fluff with a fork. Transfer the couscous to a medium or large bowl and then add the lemon juice, remaining one tablespoon of olive oil, and chopped parsley.
Taste to see if you need to adjust salt, and sprinkle some more if needed. Serve and enjoy.
Optional toppings, red pepper flakes, sliced green onions, toasted pine nuts, and toasted sliced almonds.

Notes

Leftovers: Store leftovers in a covered bowl or airtight container, in the fridge, for up to 5 to 7 days.
To reheat: Reheat with a splash of water or broth in the microwave, or on the stovetop, until warm.
Freezing: Couscous also freezes well! Keep it plain for freezing; don’t include other ingredients such as herbs until serving. To freeze, transfer to a freezer bag or container, removing as much air as possible, for up to 3 months. Thaw in the refrigerator overnight or for a day.

Nutrition Information

Show Details

Serving 1serving Calories 239kcal (12%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 606mg (25%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 316IU (6%) Vitamin C 8mg (9%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Serving	1serving
Calories	239kcal	12%
Carbohydrates	35g	12%
Protein	7g	14%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	606mg	25%
Potassium	157mg	3%
Fiber	2g	8%
Sugar	0.3g	1%
Vitamin A	316IU	6%
Vitamin C	8mg	9%
Calcium	22mg	2%
Iron	1mg	6%